Welcome to
Lemò AgriRestaurant
Lemò is like the piece, completing the puzzle... Born from the desire to offer a full Taste experience lost in Nature, far from the chaos and standards of the city center. It’s an “agri restaurant” where guests can savor genuine and intense cuisine, prepared by the young and enterprising Carmine. With his dishes, he wants to honor Tradition and revisit it, respecting seasonality and sustainability.
Atmosphere
As soon as you walk through the doors of our limoneto, you will be greeted by a lively and welcoming atmosphere permeated by the scent of freshly picked lemons. The rustic and authentic design of the restaurant blends harmoniously with the classic Sorrento lemon grove.
Dishes
Dishes are prepared with care and skill by the restaurant's chef, who skillfully combine traditional flavors with a touch of innovation. Each meal is a culinary journey through the aromas and flavors of the Sorrento Peninsula, with dishes that enhance the versatility and richness of the lemon in all its forms.
Open daily from 12 to 3:30 p.m. and 6:30 to 11:30 p.m.
by reservation only
Came and visit us in our restaurant! You will find unique flavours and ingredients, tasting typical Italian dishes revisited in a modern key. There will be the possibility to choose between the typical menu and the "à la carte" menu. If you want, during the evening, you can take a walk in the moonlight among the trees of our lemon grove. If at the end of the dinner you will be particularly struck by something you have tasted, you can find our products in the showroom!
Availability request
The emotion on the plate
The opening is the culmination of dedicated schooling and an innate desire to do well; taste and research characterize not only the dishes, but also the environments - both kitchen and dining room. Nothing is left to chance, but chosen to be in harmony with the surroundings. If you love good food and the authenticity of old-fashioned flavors, you are in the right place!
The restaurant's menu is a celebration of local produce and Mediterranean cuisine, with a focus on lemon-based ingredients. From crisp, fresh salads to fish dishes delicately dressed with freshly squeezed lemon juice, every bite is an explosion of flavor and freshness.
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